A number of factors affect wine quality, the most important being the type of grape used. The best grapevine is the vitis vinifera, which has many different varieties. The grape yield per acre is also a factor. The higher the yield is the lower the wine quality will generally be, conversely, the lower the yield is the more concentrated the grape flavours and the better the wine quality will be normally, a ton of gushed grapes yield an average of 170 gallon of Table wine.
Wednesday, October 7, 2009
FACTORS AFFECTING WINE

CLIMATE

SOIL

VINE FAMILY & GRAPE VARIETY

VITICULTURE
VINIFICATION / VINICULTURE
LUCK OF THE YEAR
WINE PRODUCING COUNTRIES
OTHER WINE PRODUCING COUNTRIES:
üNEW ZEALAND
ü SOUTH AFRICA
ü AUSTRALIA
ü CANADA
ü BRAZIL
ü CHILE
ü PARAGUAY
URUGUAY
ü
Tuesday, October 6, 2009
WINE PRODUCING COUNTRIES
WINE PRODUCING MEDITERRANEAN COUNTRIES:
ØTURKEY
Ø CYPRUS
Ø ISRAEL
Ø EGYPT
Ø TUNISIA
Ø ALGERIA
Ø MOROCCO
WINE PRODUCING COUNTRIES
OTHER WINE PRODUCING EUROPEAN COUNTRIES:
v
PORTUGAL
v
ROMANIA
v
HUNGARY
v
GREECE
v
BULGARIA
v
AUSTRIA
v
CZECHOSLOVAKIA
v
POLAND
v
SWITZERLAND
ENGLAND
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